CHOCOLATE TEMPERING
WHAT'S THAT ? Tempering is the process that re-establishes the cocoa butter crystals that are in real chocolate. Tempering is required any time chocolate contains cocoa butter (no matter how…
50 Best are raising funds for restaurants and bars
With a current crisis happening and so many restaurants closing, the 50 Best organization decided to channel its energy and influence into supporting the industry through 50 Best for Recovery…
Book Review: CULINARY REACTIONS
CULINARY REACTIONS - THE EVERYDAY CHEMISTRY OF COOKING Author Simon Field in his book „Culinary Reactions-The Everyday Chemistry of Cooking“ explores the chemistry behind the recipes you follow every day.…
