History of Chocolate
WORLD CHOCOLATE DAY 2020 In celebration of the upcoming World Chocolate Day, our team at Gastro_IC decided to write a little blog about history of chocolate, world’s favorite treat. World…
ILLUSTRATED HISTORY OF SUSHI
This Thursday (June 18) is International Sushi Day-and we’re betting you didn’t even realize that it was a thing. This event was launched in 2009 as an announcement via Facebook.…
Secret Technique of ENFLEURAGE
The topic we are going to present today is part of the blog series "Culinary Techniques", which will present various thermal, hydromechanical and biochemical methods of processing food. Enfleurage is…
19 SNAIL DISHES
Hello dear GASTRO_IC follower! Today we continue yesterdays topic about snails in the world of gastronomy. In contrast to yesterday, today we are talking about different ways edible snails can…
Snails as food
Land snails are part of the European and Asian cuisine. It is no secret that many people find snails to be delicious as an appetizer or as a main course.…
MOST USED HYDROCOLLOIDS
A hydrocolloid can be defined as a gel forming substance when it comes in contact with water. Such substances also include polysaccharides and proteins capable of one or more of…
