Hello friends, colleagues and foodies! This week was very interesting for us in GASTRO_IC. We finally finished negotiations and signed contract of collaboration with one of the newest and best…
WHAT'S THAT ? Tempering is the process that re-establishes the cocoa butter crystals that are in real chocolate. Tempering is required any time chocolate contains cocoa butter (no matter how…
WORLD CHOCOLATE DAY 2020 In celebration of the upcoming World Chocolate Day, our team at Gastro_IC decided to write a little blog about history of chocolate, world’s favorite treat. World…
SALT, FAT, ACID, HEAT “Salt, Fat, Acid, Heat,” is Nosrat’s first book and it carries the name of New York Times Bestselling, winer of James Beard Award and subject of…
The world’s largest travel platform, Tripadvisor, released the findings of a multi-month study that analysed consumer travel sentiment and first party behavioural data related to the ongoing pandemic. The report…
Few words about researchers, authors of this science paper Rachel Guetta Current employment: Duke University, USARachel Guetta is a 2nd year Duke Clinical Psychology doctoral student. She completed her BA…
This Thursday (June 18) is International Sushi Day-and we’re betting you didn’t even realize that it was a thing. This event was launched in 2009 as an announcement via Facebook.…
Ciro Watanabe, one of Latin America's leading chefs, has passed away unexpectedly in Lima, Peru.Culinary world is in mourning as Peruvian-Japanese chef Ciro Watanabe died at the age of 39…
Despite rising tensions between U.S. and China that are spilling into the financial sector, Chinese grocery delivery company “Dada” went ahead with its IPO on the Nasdaq on Friday. The…
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